The Journal

Food & Recipes

Better grocery decisions, good ingredients, and meals worth making again.

5 entries

Recipe

Honey Garlic Focaccia with Italian 00 Flour

A high-hydration, no-knead focaccia made with Italian 00 flour, finished with roasted garlic honey oil, a little hot sauce, rosemary and flaky salt. Overnight cold ferment recommended.

Recipe

One Pot Lemon Herb Roasted Chicken

A whole roasted chicken over sweet potato, carrots, celery and shiitake mushrooms with lemon herb butter. Beginner-friendly, one pot, minimal cleanup.

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