From Private Equity to Health Coaching to Founding a Skincare House
How I became a health coach at 26 and a founder at 28: leaving finance in New York, moving to Miami Beach, learning to read the fine print of health, and building AMINATIDE.
The Journal
The Journal
Food, strength, health, and the questions behind better decisions.
6 entries
Honey Garlic Focaccia with Italian 00 Flour
A high-hydration, no-knead focaccia made with Italian 00 flour, finished with roasted garlic honey oil, a little hot sauce, rosemary and flaky salt. Overnight cold ferment recommended.
Hummingbird Cake with Italian 00 Flour & Coconut Oil
A classic two-layer hummingbird cake with ripe banana, crushed pineapple, toasted pecans and cream cheese frosting, made with Italian 00 flour and unrefined coconut oil.
Mediterranean Meatballs with Homemade Tzatziki (Gluten-Free)
Beef and lamb meatballs with feta, fresh parsley and warm spices, baked and served with homemade tzatziki and a simple Greek salad. Makes 24 to 28.
Mediterranean Baked Chicken Thighs with Creamy Herb Yogurt Sauce
Zesty lemon, smoked paprika, tomato and a little honey, baked until the skin is golden, with a cooling mint and herb yogurt sauce. Gluten-free.
One Pot Lemon Herb Roasted Chicken
A whole roasted chicken over sweet potato, carrots, celery and shiitake mushrooms with lemon herb butter. Beginner-friendly, one pot, minimal cleanup.